May 2011
Our manager Matthew has entered "National Young Fish Fryer of the Year" and "National Fish & Chip Shop of the Year" competitions for 2011.
Our manager Matthew has entered "National Young Fish Fryer of the Year" and "National Fish & Chip Shop of the Year" competitions for 2011.
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Mother Hubbard’s - Product (Where do they come from?)
Sustainable Fishing
We only source our fish from sustainable sources. All the fish that we use can be traced back to our suppliers, who in turn, can see from which area and which vessel the fish was caught.
Fish Today – Fish Tomorrow
The FAS cod, haddock, rock, skate and plaice used in our fish and chip shop came from the cold, well managed waters of the Barents Sea, North of Norway and the North Atlantic, off Iceland and the Faroe Islands.
The fish is plentiful here and through fishing policies designed to ensure good stocks, we intend to be supplying you with your favourite fish for many years to come!
www.fasfa.co.uk email: info@fasfa.co.uk
Potatoes
We only use the best quality ingredients that we can buy. The potatoes that we use can also be traced back to who grew them. At certain times of the year we use locally grown, organic potatoes from Clay Pit farm only a few miles away from us, who grows them especially for us. The variety of potatoes we use varies depending on the time of year.
We have maris bard and maris piper grown for us, when this stock runs out we use markies all grown from our local supplier.
We like to achieve and maintain high standards with the quality of our food which means buying best quality ingredients. Over the years we have built up good relationships with our suppliers, who in turn, advise us and supply us with the best quality we can buy, so we can give our customers good quality food.
Sustainable Fishing
We only source our fish from sustainable sources. All the fish that we use can be traced back to our suppliers, who in turn, can see from which area and which vessel the fish was caught.
Fish Today – Fish Tomorrow
The FAS cod, haddock, rock, skate and plaice used in our fish and chip shop came from the cold, well managed waters of the Barents Sea, North of Norway and the North Atlantic, off Iceland and the Faroe Islands.
The fish is plentiful here and through fishing policies designed to ensure good stocks, we intend to be supplying you with your favourite fish for many years to come!
www.fasfa.co.uk email: info@fasfa.co.uk
Potatoes
We only use the best quality ingredients that we can buy. The potatoes that we use can also be traced back to who grew them. At certain times of the year we use locally grown, organic potatoes from Clay Pit farm only a few miles away from us, who grows them especially for us. The variety of potatoes we use varies depending on the time of year.
We have maris bard and maris piper grown for us, when this stock runs out we use markies all grown from our local supplier.
We like to achieve and maintain high standards with the quality of our food which means buying best quality ingredients. Over the years we have built up good relationships with our suppliers, who in turn, advise us and supply us with the best quality we can buy, so we can give our customers good quality food.